New England baby clams sauteed in olive oil, fresh basil, butter, in a fresh marinara sauce with a clam twist
(if in season) Served with penne pasta, Italian sausage slices, garlic, oil, chicken stock
Our creation of linguini pasta with sauteed sausage meat, fresh basil & fresh mushrooms in a garlic & oil sauce
Fresh blanched broccoli spears with large semolina shells. Tossed in garlic & oil with Romano cheese
Potato dumplings tossed in homemade Pesto w/sundried tomato bits
Our choice of garden vegetables baked three layers in our white cream vegetable sauce
Cheese tortellini in a cream sauce with Parmesan, nutmeg, egg yolks & herbs
A blend of five Italian cheeses baked between three layers of pasta sheets
Our traditional secret for over 47 years
Extra jumbo stuffed shells. Stuffed and covered with tomato sauce & Romano cheese
Homemade manicotti shells stuffed with ricotta & herbs, covered with tomato sauce
Jumbo cheese ravioli drowned in our homemade marinara sauce
Zucchini, Holland peppers, green and red peppers, scallions, black olives, tri-color rotelle pasta, tossed in a blend of Italian herbs in a garlic & oil sauce
Cheese tortellini topped with our popular marinara sauce with Romano cheese
Penne rigatti with sundried tomato bits, tossed in a homemade pesto sauce with slices of grilled chicken breast
Penne rigatti with sundried tomato bits, tossed in a homemade pesto sauce with slices of grilled chicken breast
Honey batter dipped and deep fried
Thinly sliced chicken layered under prosciutto and mozzarella in a lemon dijon wine sauce with sundried tomatoes, full size tray
Boneless filets of chicken breast, lemon, white wine, butter, fresh mushrooms
On the bone, broiled with herbs, chicken stock and lemon zest
Boneless filet of chicken breast smothered in our Polynesian sauce with cherries & pineapples
Boneless strips of teriyaki grilled chicken tossed with grilled garden vegetables
Fried filet of breaded chicken breast coated with our fresh tomato sauce topped with melted homemade mozzarella and Romano cheese
Red sauce or plain
St. Louis famous baby back short ribs. Marinated in our own spiced BBQ sweet sauce
Homemade roast of pork tenderloin chunked in a Polynesian sauce with cherries & pineapples
Fantail breaded, deep fried and served with cocktail sauce
Candied yams baked with a layer of marshmallow topping and nutmeg
Long Island grown oven roasted homestyle potatoes
with brown gravy
Lemon butter in a Marsala wine sauce with fresh mushrooms
Thinly sliced veal breaded, fried, in tomato sauce with mozzarella cheese
Covered in red sauce
Choice cut beef strips sauteed with fresh peppers & onions in a brown garlic sauce
Pork, chicken, Spanish, vegetable
Fried filet of eggplant, rolled, stuffed with ricotta & spices
Traditionally ours!
